Barista Fundamentals (Professional Training)

This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

• The journey of coffee from seed to cup and the role of the barista as coffee steward
• Proper technique for espresso preparation
• How to steam milk for microfoam
• Building a variety of espresso-based drinks
• Basic workflow on bar
• Daily cleaning procedures for espresso equipment

Prerequisites: none


This class is a prerequisite for Espresso Fundamentals.

There is a half-hour break built into this class.