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Barista Fundamentals (Professional Training)

February 15 @ 11:00 am - 3:00 pm


This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

  • The journey of coffee from seed to cup and the role of the barista
  • Proper technique for espresso preparation
  • How to steam milk for microfoam
  • Building a variety of espresso-based drinks
  • Daily cleaning procedures for espresso equipment

Prerequisites: none

This class is a prerequisite for Espresso Fundamentals.

This class is both lecture and hands-on.

There is a half-hour break built into this class.


February 15
11:00 am - 3:00 pm
Event Category:


NHCR Training Lab
999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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(401) 438-1999