This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
This class is a prerequisite for Barista Fundamentals II.
This class is both lecture and hands-on.
There is a half-hour break built into this class. Bring a lunch!