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Barista Fundamentals I (Professional Training)

August 23 @ 11:00 am - 3:00 pm


This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

  • The journey of coffee from seed to cup and the role of the barista
  • Proper technique for espresso preparation
  • How to steam milk for microfoam
  • Building a variety of espresso-based drinks
  • Daily cleaning procedures for espresso equipment

Prerequisites: none

This class is a prerequisite for Barista Fundamentals II.

This class is both lecture and hands-on.

There is a half-hour break built into this class. Bring a lunch!


August 23
11:00 am - 3:00 pm
Event Category:


NHCR Training Lab
999 Main Street, Unit 110
Pawtucket, RI 02860 United States
+ Google Map
(401) 438-1999


Out of stock!BFM 8/23/18$125.00BFM 8/23/18