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August 2018
$125

Barista Fundamentals I (Professional Training)

August 23 @ 11:00 am - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of: The journey of coffee from seed to cup and the role of the barista Proper technique for espresso preparation How to steam milk for microfoam Building a variety of espresso-based drinks Daily cleaning procedures for espresso equipment Prerequisites: none
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$100

Barista Fundamentals II (Professional Training)

August 30 @ 12:00 pm - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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Building on the skills and knowledge established in our Barista Fundamentals course, this class explores the concepts of strength and extraction in espresso preparation and teaches students to implement new techniques for optimizing workflow while preparing espresso with precision and accuracy. Students will also learn the mechanics of and the essential techniques for free-pouring latte art.

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