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June 2018
$35

World Whisky Series: Japanese Whisky

June 26 @ 7:00 pm - 8:00 pm
New Harvest Coffee & Spirits, 65 Weybosset St.
Providence, RI 02903 United States
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  We love whisky, you love whisky... let’s talk about whisky! We are so happy and proud to present the a new series of whisky tastings , WORD WHISKIES! Each session will focus on a different variety of whisky; as we taste, our whisky wizard, Ryan (and friends!), will guide us through each sip. Delicious and educational. Also a perfect gift for that special whisky lover in your life. Or just a good gift for yourself.   Each class will…

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July 2018
$125

Barista Fundamentals I (Professional Training)

July 12 @ 11:00 am - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals I is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of: The journey of coffee from seed to cup and the role of the barista Proper technique for espresso preparation How to steam milk for microfoam Building a variety of espresso-based drinks Daily cleaning procedures for espresso equipment Prerequisites: none
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$85

Brew Methods: Basics of Brewing (Professional Training/Home Enthusiast)

July 19 @ 12:00 pm - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This class introduces the basics of brewing and explains how recipe, grind size, and brew time all influence the quality of final cup. Students will brew, taste, and discuss as they are led through the essential techniques and best practices for pourover brewing. Students also take home 6 oz. of New Harvest Coffee and their own Bee House ceramic coffee dripper! This class is appropriate for both professional baristas and home enthusiasts.   This is a hands-on, interactive class.

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$125

Barista Fundamentals I (Professional Training)

July 26 @ 11:00 am - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
+ Google Map

This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals I is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of: The journey of coffee from seed to cup and the role of the barista Proper technique for espresso preparation How to steam milk for microfoam Building a variety of espresso-based drinks Daily cleaning procedures for espresso equipment Prerequisites: none
 This…

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