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November 2017
$125

Barista Fundamentals (Professional Training)

November 30 @ 11:00 am - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of: The journey of coffee from seed to cup and the role of the barista as coffee steward Proper technique for espresso preparation How to steam milk for microfoam Building a variety of espresso-based drinks Basic workflow on bar Daily cleaning procedures…

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December 2017
$100

Espresso Fundamentals (Professional Training)

December 7 @ 12:00 pm - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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Building on the skills and knowledge established in our Barista Fundamentals course, this class explores the concepts of strength and extraction in espresso preparation and teaches students to implement new techniques for optimizing workflow while preparing espresso with precision and accuracy. Students should come prepared to taste and evaluate multiple espressos. Prerequisites: Barista Fundamentals

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$125

Barista Fundamentals (Professional Training)

December 14 @ 11:00 am - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of: The journey of coffee from seed to cup and the role of the barista as coffee steward Proper technique for espresso preparation How to steam milk for microfoam Building a variety of espresso-based drinks Basic workflow on bar Daily cleaning procedures…

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$85

Brew Methods I: Basics of Brewing (Professional Training/Home Enthusiast)

December 21 @ 12:00 pm - 3:00 pm
NHCR Training Lab, 999 Main Street, Unit 110
Pawtucket, RI 02860 United States
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This class introduces the basics of brewing and explains how recipe, grind size, and brew time all influence the quality of final cup. Students will brew, taste, and discuss as they are led through the essential techniques and best practices for pourover brewing. Students also take home 6 oz. of New Harvest Coffee and their own Bee House ceramic coffee dripper! This class is appropriate for both professional baristas and home enthusiasts. This class is a prerequisite for Brew Methods…

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