At Home: Brewed

This At Home class introduces the essential principles and practices of brewing, from Chemex to French Press. At Home: Brewed is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

• The Six Essential Elements of coffee brewing
• Preparation and brewing technique for automatic brewers
• Preparation and brewing technique for the Chemex
• Preparation and brewing technique for the Aeropress
• Preparation and brewing technique for the French Press 

Prerequisites: none

This class is a demonstration. For a hands-on class, please see our listings for At Home: Manual Brewing - hands on!

Time: 2-4pm

Location: New Harvest Training Lab, Hope Artiste Village, Unit 110

If you do not see the class date you are looking for, it may be sold out. Please contact us at training@newharvestcoffee.com. Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)