Barista Fundamentals I 1/31/2019
This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
- The role of the barista
- Proper technique for espresso preparation
- How to steam milk for microfoam
- The basic of building espresso-based drinks
- Daily cleaning procedures for espresso equipment
This class is a prerequisite for Barista Fundamentals II.
This class is both lecture and hands-on.
Date: January 31, 2019
Time: 11am - 3pm
Location: New Harvest Training Lab, Hope Artiste Village, Unit 110
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