Barista Fundamentals I 11/29/2018
This intensive class introduces the essential principles and industry best practices for preparing quality espresso and espresso-based beverages. Barista Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
- The role of the barista
- Proper technique for espresso preparation
- How to steam milk for microfoam
- The basic of building espresso-based drinks
- Daily cleaning procedures for espresso equipment
This class is a prerequisite for Barista Fundamentals II.
This class is both lecture and hands-on.
There is a half-hour break built into this class. Bring a lunch!
Date: November 11, 2018
Location: New Harvest Training Lab, Hope Artiste Village, Unit 110
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