Costa Rica Las Palomas
Flavor Notes: Smooth and sweet, with green apple, marshmallow, and a hint of cocoa.
Designations: Source Direct
Location: Tarrazu, Costa Rica
Processing: Fully washed, Sun-dried on patios
Varietals: Catuaí, Caturra
Elevation: 1850 msl
About this coffee
Jorge Monge is the proud 3rd generation owner of the “Las Palomas” farm. His brother Carlos owns the adjacent farm, “El Alto”. Initially, both farms were producing specialty coffee under one name, “El Alto Las Palomas”, however upon the passing of their father, the farm was split in two. The brothers have enjoyed great success over the years in producing top quality Caturra and Catuaí varietals that have finished at the top of many international cupping competitions. The farm resides in the Tarbaca province of Tarrazu at approximately 6,000 feet with the perfect balance of sun and shade. Jorge and Carlos are quite content to alternate the title of best cupping coffee year in and year out.
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