Professional: Espresso Fundamentals
Please note: this class is for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at firstname.lastname@example.org. For home barista classes, please see our AT: HOME series for more options.
This intensive class introduces the essential principles and practices for preparing quality espresso and espresso-based beverages. Espresso Fundamentals is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
- The role of the barista
- Proper technique for espresso preparation
- How to steam milk for microfoam
- The basic of building espresso-based drinks
- Daily cleaning procedures for espresso equipment
This class is a prerequisite for Advanced Espresso.
This class is both lecture and hands-on. Please come prepared to drink coffee.
Time: 11am - 2pm
Location: New Harvest Training Lab, Hope Artiste Village, Unit 110
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