Kenya Baragwi Muchagara
Flavor Notes: Green apple, sweet, mellow finish.
Location: Muchagara, Kirinyaga, Kenya
Processing: Washed, Sun-dried
Varietals: SL28, SL34,
Elevation: 1700-1800 msl
About this coffee
Experience shows in this exquisite offering.
This coffee comes directly from the Muchagara wet mill, which has been processing coffee in the Kirinyaga District since 1959. Nearly 500 members of the Baragwi Co-op use the mill, which ferments the cherries using fresh water from the Kamweti river, processes, and then sun dries the beans. The Baragwi Co-op members farm on rich volcanic soil--terroir that informs the smooth body and dynamic acidity.
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