Tanzania Igale

Details

Single Origin

Flavor Notes: Notes of milk chocolate, nougat, and praline, with a buttery, creamy body.

Location: Songwe, Tanzania
Processing: Washed, Sun-dried
Varietals: Bourbon Derivative 
Elevation: 1700-1800 msl

About this coffee

The Iyula Agricultural Marketing Cooperative and Society (AMCOS) took on its current legal form in 1982. Over the last decade, the group has made significant investments in quality. They purchased a pulper in 2009 and transitioned to washed coffee in 2010. 443 small producers from six villages participate.