Tanzania Zanzibar Peaberry Plus
Flavor Notes: Full-bodied, dark chocolate, black raspberry, toasted marshmallow.
Location: Mbozi, Mbeya (Southern Tanzania) and Mondul, Burka, Ngila, Lyamungu (Northern Tanzania)
Processing: Washed, Sun-dried
Varietals: Bourbon, Kent, KP, N,
Elevation: 1400-1800 msl
About this coffee
Not technically a single origin, I know, but Tanzanian peaberries blended from a number of established estates: Mbozi and Mbeya in the southern highlands and Mondul, Burka, Ngila, and Lyamungu in the north. Peaberries are coffees that have a single seed in their fruit.
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