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Ethiopia Natural Misty Valley

ethiopiayirga2
ethiopiayirgaethiopiayirga2

$9.00$75.00

Hints of vanilla, blackberry jam and orange peel with floral aromas and a rich milky body.
Location: Yirgacheffe, Gedio: Ethiopia Elevation: 1750-1950 msl

Product Description

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean, citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process (originally developed in Ethiopia) to offer a completely different profile. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

Developed by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.

Additional Information

Size

6 oz., 12 oz., 5 lb.

Grind

Whole Bean, Cone Drip Filter, Flat Bottom Drip Filter, French Press, Pour Over, Chemex, AeroPress, Cold Brew, Espresso, Gold Filter, Percolator

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