El Porvenir is a farm in Acatenango, Guatemala produced by Erik Perez. Erik produces mostly Red and Yellow Bourbon with some Caturra, Catuai and Pacas. These beans are fully washed, mechanical and patio dried. Four years prior, the farm (like much of Acatenango) was greatly affected by roya. Lately the region, as well as El Porvenir, has experienced a renaissance. In two years, the farm will have been entirely replaced by new plants post roya. Erik Perez is one of five brothers producing coffee in the area.