This organic coffee is sourced from family-owned farms from the Redelong Organic Cooperative (REO). The REO Cooperative was established in 2014 with a long term goal of establishing more control over the harvest to export process where long delays can compromise the quality of coffee and diminish opportunities to earn market premiums. REO has a blooming membership with over 700 small coffee producers from four villages in the Bener Meriah regency. Many of the coop members have leadership roles in the local government, which helps to stimulate collaboration on coffee production and community development projects.
Varietals are Bourbon, Catimor, and Typica. The beans are processed using the traditional Giling Basah, or wet-hulled, method.