Professional: Advanced Espresso
Please Note: While open to the public, This class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com.
Description: Building on the skills and knowledge established in our Barista Basics course, Advanced Espresso will help participants understand espresso preparation at a more advanced level. In this class, participants will navigate the variables of extraction to achieve optimum flavor and learn how to troubleshoot issues with espresso preparation and equipment. This class is both lecture and hands-on. Please come prepared to drink coffee.
Prerequisites: While completion of Barista Basics is not required, it is highly recommended.
Ticket price includes a 12oz bag of New Harvest Coffee and a digital copy of the class handout.
Time: 11:00 AM - 1:00 PM (unless otherwise specified)
Location: New Harvest Training Lab, 10 Sims Ave Unit 101, Providence, RI 02909
Parking: Parking lot entrances are located on Sims Ave & Kinsley Ave. Street parking is available on Sims Ave.
Registration Policy: Your ticket is only valid for the date selected. This is to ensure the best experience for all participants - if you need to reschedule, please contact us at training@newharvestcoffee.com and we'll get it sorted! If you do not see the class date you are looking for, it may be sold out.
Cancellation Policy: Due to limited class sizes, we request that you please cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill vacancies. You may cancel by phone or by emailing us at training@newharvestcoffee.com.Cancellations made before the date and time of the event may receive a full refund or have their reservations transferred to a different date/time of the same class. No-call-no-shows will not receive a refund or transfer. When you purchase a ticket for a class, you agree to these terms.
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