At Home: Espresso

This At Home class introduces the essential principles and preparing quality espresso and espresso-based beverages on a home espresso machine. At Home: Espresso is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

• A better understanding of espresso and coffee
• Proper technique for espresso preparation
• How to steam milk for microfoam
• The basic of building espresso-based drinks
• Daily cleaning procedures for espresso equipment

Prerequisites: none

This class is a demonstration. For a hands-on class, please see our listings for At Home: Barista!

Time: 2-4pm

Location: New Harvest Training Lab, Hope Artiste Village, Unit 110