At Home: Espresso

This At Home class introduces the essential principles and preparing quality espresso and espresso-based beverages on a home espresso machine. At Home: Espresso is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

• A better understanding of espresso and coffee
• Proper technique for espresso preparation
• How to steam milk for microfoam
• The basic of building espresso-based drinks
• Daily cleaning procedures for espresso equipment

Prerequisites: none

This class is a demonstration. For a hands-on class, please see our listings for At Home: Barista!

Time: 2-4pm

Location: New Harvest Training Lab, Hope Artiste Village, Unit 110

If you do not see the class date you are looking for, it may be sold out. Please contact us at training@newharvestcoffee.com. Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)