Please note: this class is for professional development. If you are a wholesale client and in need of your wholesale code, please contact us at email@example.com.
This intensive class introduces the essential principles and practices for preparing quality espresso and espresso-based beverages. Barista Basics is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
- The role of the barista
- Proper technique for espresso preparation
- How to steam milk for microfoam
- The basic of building espresso-based drinks
- Daily cleaning procedures for espresso equipment
This class is both lecture and hands-on. Please come prepared to drink coffee.
Time: 11am - 1pm
Location: New Harvest Training Lab, 10 Sims Ave, Providence RI 02909
If you do not see the class date you are looking for, it may be sold out. Please contact us at firstname.lastname@example.org. Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)
Keep the coffee lovers on your gift list well-supplied with freshly roasted coffee for an entire year. The first shipment includes a New Harvest Coffee Roasters mug. Shipping is included.Subscribe Now