Professional: Barista Basics

Please Note: While open to the public, this class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com.

Description: Are you looking to give your barista skills a jumpstart? In this introductory class, participants will learn the proper techniques for espresso preparation, how to steam milk for micro-foam, and necessary espresso equipment maintenance. A great introduction or refresher. This class is both lecture and hands-on. Participants should come prepared to drink coffee.

The ticket price includes a 12oz bag of  New Harvest Coffee and a digital copy of the class handout. 

Prerequisites: Barista Basics is an introductory course, so no prior experience is necessary!

Time: 11:00 AM - 1:00 PM. Note: Starting January 4th, classes will be 2.5 hours long, and run till 1:30 PM.

Location: New Harvest Training Lab, 10 Sims Ave Unit 101, Providence, RI 02909

Parking: Parking lot entrances are located on Sims Ave & Kinsley Ave. Street parking is available on Sims Ave. 

Registration Policy: Your ticket is only valid for the date selected. This is to ensure the best experience for all participants - if you need to reschedule, please contact us at training@newharvestcoffee.com and we'll get it sorted! If you do not see the class date you are looking for, it may be sold out.

Cancellation Policy: Due to limited class sizes, we request that you please cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill vacancies. You may cancel by phone or by emailing us at training@newharvestcoffee.com. Cancellations made before the date and time of the event may receive a full refund or have their reservations transferred to a different date/time of the same class. No-call-no-shows will not receive a refund or transfer. When you purchase a ticket for a class, you agree to these terms