Barista Basics

Please note: this class is for professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com. 

This intensive class introduces the essential principles and practices for preparing quality espresso and espresso-based beverages. Barista Basics is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:

• The role of the barista
• Proper technique for espresso preparation
• How to steam milk for microfoam
• The basic of building espresso-based drinks
• Daily cleaning procedures for espresso equipment

Prerequisites: none

This class is both lecture and hands-on. Please come prepared to drink coffee.

Time: 11am - 1pm

Location: New Harvest Training Lab, 10 Sims Ave, Providence RI 02909

If you do not see the class date you are looking for, it may be sold out. Please contact us at training@newharvestcoffee.com. Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)