Please note: this class is for professional development. If you are a wholesale client and in need of your wholesale code, please contact us at email@example.com
This intensive class introduces the essential principles and practices for preparing quality espresso and espresso-based beverages. Barista Basics is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
The role of the barista within the coffee supply chain
Proper technique for espresso preparation
How to steam milk for microfoam
The basic of building espresso-based drinks
Daily cleaning procedures for espresso equipment
This class is both lecture and hands-on. Please come prepared to drink coffee.
Mask Policy: Masks are required, regardless of vaccination status.
Time: 11am - 1pm
Location: New Harvest Training Lab, 10 Sims Ave, Providence RI 02909