Professional: Barista Basics
Please Note: While open to the public, this class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at firstname.lastname@example.org.
Description: Looking to give you barista skills a jumpstart? In this introductory class you will learn the proper techniques for espresso preparation, how to steam milk for microfoam, and proper espresso equipment maintenance. A great introduction or refresher. This class is both lecture and hands-on. Please come prepared to drink coffee.
Ticket price includes a 12oz bag of New Harvest Coffee and a digital copy of the class handout.
Time: 11:00 am - 1:00pm.
Location: New Harvest Training Lab, 10 Sims Ave Unit 101, Providence, RI 02909
Registration Policy: Your ticket is only valid for the date selected. This is to ensure the best experience for all participants - if you need to reschedule, please contact us at email@example.com and we'll get it sorted! If you do not see the class date you are looking for, it may be sold out.
Cancellation Policy: Due to limited class sizes, we request that you please cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill vacancies. You may cancel by phone or by emailing us at firstname.lastname@example.org.
Cancellations made before the date and time of the event may receive a full refund or have their reservations transferred to a different date/time of the same class. No-call-no-shows will not receive a refund or transfer. When you purchase a ticket for a class, you agree to these terms.
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