Professional: Barista Basics

Please Note: While open to the public, this class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com.

Description: Looking to give you barista skills a jumpstart? In this introductory class you will learn the proper techniques for espresso preparation, how to steam milk for microfoam, and  proper espresso equipment maintenance. A great introduction or refresher. This class is both lecture and hands-on. Please come prepared to drink coffee.

UPDATE: To allow more time for hands-on practice, Barista Basics will no longer include a Seed to Cup presentation. To learn more about what coffee is and where it comes from, check out Introduction to Specialty Coffee (Professional Development) or Seed to Cup (Home Enthusiast).

Ticket price includes a 12oz bag of  New Harvest Coffee and a digital copy of the class handout. 

Prerequisites: None

Time: 11:00 am - 1:00pm. 

Location: New Harvest Training Lab, 10 Sims Ave Unit 101, Providence, RI 02909

Registration Policy: Your ticket is only valid for the date selected. This is to ensure the best experience for all participants - if you need to reschedule, please contact us at training@newharvestcoffee.com and we'll get it sorted! If you do not see the class date you are looking for, it may be sold out.

Cancellation Policy: Due to limited class sizes, we request that you please cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill vacancies. You may cancel by phone or by emailing us at training@newharvestcoffee.com. 

Cancellations made before the date and time of the event may receive a full refund or have their reservations transferred to a different date/time of the same class. No-call-no-shows will not receive a refund or transfer. When you purchase a ticket for a class, you agree to these terms.