Professional: Introduction to Specialty Coffee
COVID-19 UPDATE: In light of the evolving global health crisis, New Harvest is suspending all in-house and on site training. We will be issuing online training resources soon! All inquiries and concerns can be directed to TRAINING@NEWHARVESTCOFFEE.COM.
Please note: this class is for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at email@example.com. For home barista classes, please see our AT: HOME series for more options.
This class will lead you through coffee’s journey from seed to cup, touching upon every step in the coffee chain. Students will learn how coffee brewing technique and practice in a cafe setting. Introduction to Specialty Coffee is an introductory course, so no prior experience is necessary! Students should expect to leave with an understanding of:
- What coffee is and where it comes from
- The coffee industry from seed to cup
- Cafe brewing technique and practice
- Batch brewer use and maintenance
This class is a lecture and demonstration. Please come prepared to drink coffee.
Time: 11am - 2pm
Location: New Harvest Training Lab, Hope Artiste Village, Unit 110
If you do not see the class date you are looking for, it may be sold out. Please contact us at firstname.lastname@example.org. Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)
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