Please Note: While open to the public, this class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com.

Description: You’ve learned the techniques but when do you get the time and space to hone in these skills?

You are in luck! This practice session gives the participant 1 hour of unlimited and uninterrupted access to the New Harvest Coffee Lab’s equipment and ingredients. Instructors will be on-site to answer any questions. 

Please Note: This is not a formal lesson, it is a time to come to our lab and practice skills with leisure and ease. Guidance will be provided upon request.

Prerequisites: While completion of Latte Art is not required, it is highly recommended. Participants should come to class with a solid understanding of steaming milk for micro-foam and espresso preparation. 

Time: 2:00PM - 3:00PM, 3:00PM - 4:00PM

Location: New Harvest Training Lab, 10 Sims Ave Unit 101, Providence, RI 02909

Parking: Parking lot entrances are located on Sims Ave & Kinsley Ave. Street parking is available on Sims Ave. 

Registration Policy: Your ticket is only valid for the date selected. This is to ensure the best experience for all participants - if you need to reschedule, please contact us at training@newharvestcoffee.com and we'll get it sorted! If you do not see the class date you are looking for, it may be sold out.

Cancellation Policy: Due to limited class sizes, we request that you please cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill vacancies. You may cancel by phone or by emailing us at training@newharvestcoffee.com. Cancellations made before the date and time of the event may receive a full refund or have their reservations transferred to a different date/time of the same class. No-call-no-shows will not receive a refund or transfer. When you purchase a ticket for a class, you agree to these terms