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Professional: Train the Trainer


Please note: this class is for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at

This course will equip cafe managers and trainers with the knowledge for internal coffee training. During the class, each participant will gain the tools to create a unique internal coffee training plan for their cafe. We will discuss how best to present information to your staff, which information is critical to coffee staff and how best to create and organize training materials specific to your needs, in addition to establishing standards and quality control.

Prerequisites: Barista Basics and a cafe management or trainer position.

Date: Tuesday, January 25

Time: 11am - 1pm 

Location: New Harvest Training Lab, 10 Sims Ave, Providence, RI 02909

If you do not see the class date you are looking for, it may be sold out. Please contact us at Please note that prior registration is required so please bring a copy of your receipt with you. Your ticket is only valid for the date selected (this is to ensure the best experience for all participants - if you need to reschedule, give us a call and we'll get it sorted!)

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