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One Last Solar Kiss

Sun-Dried Coffees

There are multiple ways to process coffee cherries after harvest. Whether washed or naturals, green coffee beans still need to be dried one last time. Some are dried mechanically--allowing more control over the final product, some are dried on patios or tables in the sun. Does that last kiss from the sun make a difference in taste? Try one out!

Sun-Dried Coffees

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    Single Origin Flavor Notes: A balanced brew with homey notes of milk chocolate and apple

    Organic Honduras Marcala COMSA

    $14.50

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    Single Origin Flavor Notes: Gingerbread, sweet custard, and clementine with a sweet cider acidity

    Colombia Zapata

    $16.00

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    Single Origin Flavor Notes: Smooth and sweet, with green apple, marshmallow, and a hint of cocoa

    Costa Rica Las Palomas - NEW CROP!

    $17.00

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    Single Origin Flavor Notes: Tropical fruits, floral, brown sugarLocation: Zongolica, Veracruz, MexicoProcessing: Washed, Sun...

    Mexico Zongolica - LIMITED RUN

    $17.00

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