Organic Honduras Marcala COMSA
Flavor Notes: A balanced brew with homey notes of milk chocolate and apple.
Designations: Organic, Source Direct
Location: La Paz, Marcala, Honduras
Processing: Washed, Sun-dried on patios
Varietals: Bourbon, Catuaí, Caturra, Typica
Elevation: 1295-1699 msl
About this coffee
In 2000, sixty-two Honduran farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Café Organico Marcala, S.A.). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. COMSA funds many local projects including paying teacher salaries and buying school supplies.
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