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Recipe: Kalita Wave
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Organic Honduras Marcala COMSA
light
dark
Flavor Notes
A balanced brew with homey notes of milk chocolate and apple.
Location
La Paz, Marcala, Honduras
Processing
Washed, Sun-dried on patios
Varietals
Bourbon, Catuaí, Caturra, Typica
Quantity
Size
Grind
Grind
About this coffee
In 2000, sixty-two Honduran farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Café Organico Marcala, S.A.). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. COMSA funds many local projects including paying teacher salaries and buying school supplies.
