Organic Roast Boy
light
dark
Flavor Notes
Strong but smooth. Notes of caramel and cocoa abound in this outwardly brooding blend. Tasters, however, report a sweet finish hinting at marshmallow.
Location
Marcala, Honduras
Processing
Washed and natural, patio drying
Varietals
Bourbon, Typica, Caturra, Catuai
Quantity
Size
Grind
Grind
About this Blend
While all of our blends rotate ingredients throughout the year as fresh crops become available, Roast Boy features Certified USDA Organic coffee from Honduras.
In 2000, sixty-two Honduran farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Café Organico Marcala, S.A.). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. COMSA funds many local projects including paying teacher salaries and buying school supplies.
