Dose
13g
Water
200g, 195°F - 205°F
Grind
Medium-Fine
brew_time
2.5 Minutes
What You Need
Step 1
Step 2
- Unscrew the filter basket from the AeroPress and place a paper filter in the basket.
- Pre-wet your filter with hot water to wash out the filter’s paper taste and warm the brewing equipment. Discard water after use.
Step 3
- Place your AeroPress (without the plunger) on a mug or other serving vessel. Place both on the scale and tare to 0.
- Put your freshly ground coffee into the AeroPress. Shake the brewer gently to settle the coffee grounds.
Step 4
- Confirm that your dose is correct then tare the scale to 0 again.
- Vigorously add all your water, wetting all the coffee grounds.
Step 5
Insert the plunger at an angle in the brew chamber, and pull the plunger up straight. This seal will create a vacuum and cause the brewing water to remain in the chamber. Do not plunge yet! Start your timer and wait 2 minutes.
Step 6
- At 2 minutes, gently swirl the Aeropress and mug to break the crust.
- Wait 30 seconds, then remove the setup from the scale. Steadily press the plunger to push the brewed coffee out of the brew chamber.
Step 7
After you have pushed out the entire brew, unscrew the basket and discard the puck. Stir your brew before you sip and enjoy!