Step 1

Step 2

1. Fold your filter and place it in the Chemex so the filter has three layers on the side with the pouring spout. Pre-wet your filter with hot water to wash out the filter’s paper taste and warm the Chemex equipment. Discard water after use.

Step 3

1. Place your brewer on the scale and tare to 0.
2. Put your freshly ground coffee into the coffee filter. Shake the brewer gently to settle the grounds before making a small divot in the center of the coffee grounds using a utensil (like a chopstick) or your finger. This will ensure an even density throughout your coffee bed, despite the brewer’s conical shape. 

Step 4

1. Confirm that your dose is correct then tare the scale to 0 again. Start your timer.
2. Starting at the center of the grounds, vigorously add 100g of water in an outward spiral. Allow the coffee to bloom, or off-gas, for 30 seconds.

Step 5

1. After the 30 seconds, add another 100g of water, and allow to degas for an additional 30 seconds.
2. A minute into your brew time, pour the water in steady spirals until you reach 340g.

Step 5

1. Now, maintain this water level, gently adding 100g of water at approximately 30-second intervals until you’ve hit your total yield, 640g. 
2. Allow the coffee to drip through before removing the filter and grounds. Discard the filter, swirl your Chemex, pour, and enjoy!