Decaf Organic Café Marika Bold Blend
light
dark
Flavor Notes
A well-balanced blend. The toasty aroma of a dark roast with the mellow tones of creamy chocolate
Location
Guatemala and Honduras
Processing
Organic, Water-Processed Decaffeination
Varietals
Bourbon and Catimor
Quantity
Size
Grind
Grind
About Water-Processed Decaffeination
Our decafs are decaffeinated using an all-water method by Descafeinadores Mexicanos in Veracruz, Mexico. The exact process is a closely-held secret, but here are the basics. Unroasted green coffee is soaked in water. Caffeine and flavor components dissolve into this water, which is then filtered through a special charcoal filter. The filter traps the caffeine molecules while allowing the flavor components to flow through. This flavor-rich water is then recombined with the green coffee from which 97% of the caffeine has been removed.
