Skip to content
Ethiopia Natural Misty Valley Image

Ethiopia Natural Misty Valley

$20.00


Details

Single Origin

Flavor Notes: blackberry jam and orange peel with pleasant floral aromas.

Location: Gedio, Yirgacheffe, Ethiopia
Processing: Natural
Varietals: Heirloom 
Elevation: 1750-1950 msl

Roast Level 1

About this coffee

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean, citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process (originally developed in Ethiopia) to offer a completely different profile. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

Developed by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.

Coffee Club

image description
Coffee Club Image

Keep the coffee lovers on your gift list well-supplied with freshly roasted coffee for an entire year. The first shipment includes a New Harvest Coffee  Roasters mug. Shipping is included.

Subscribe Now
Back to top